We Design and Manufacture Productive Systems Adapted to the Highest Parameters Required by Our Customers
We take special care of the quality parameters in all our production systems in materials, animal welfare, ergonomics at work, in compliance with regulations, and in hygiene requirements.
Hygiene and Cleanliness
Our effort and commitment to our projects is to meet the hygienic requirements in food safety of our customers.
We create products and production systems where we take special care of hygiene and cleanliness with self-cleaners, since it is one of the fundamental aspects in the food sector thus avoiding sources of contamination.
In addition, we go further designing products that, by their own morphology, facilitate manual cleanliness. An aspect that we consider fundamental and in which we try to innovate.
Our products and systems are manufactured in stainless steel AISIN 304 especially suitable for the meat industry. In addition, the design of our products and production systems is tubular, facilitating cleaning and avoiding dirt accumulation.
We use top quality materials, -stainless steel and authorized technical plastics-, and designs that offer resistance and a long service life to our products.
Our machines comply with European regulations and carry CE marking. ISO-9001 quality management system.
All our products go through a complete quality control, assembly process, commissioning and checking, before being delivered to the customer.
We offer a warranty period of six months from the delivery of the machinery at the customer’s premises (as marked by the Civil Code).
We also pay special attention to the relation between person and productive system, in order to achieve the best possible harmony.
We take care that all our products and systems attend to this binomial, since, not only does it affect the well-being of the person and their comfort, but it also results in an optimization of work performance and therefore in productivity.
European legislation (directive 93/119 / EC and the new regulation that will replace it shortly) advocates avoiding unnecessary suffering to animals, for which it requires the taking of measures by slaughterhouses, -to ensure animal welfare in its processes-, based on scientific knowledge. In this sense, we focus all our projects minimizing or canceling those parameters that negatively affect the animal.
You can get more information about our Quality Policy at the following link: Quality Policy